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Clearly by Best Choice®
Organic Macaroni and Cheese Dinner
net wt. 6 Ounce
Organic Macaroni and Cheese Dinner

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000-7003863945
260
Calories
1
Sat Fat (g)
580
Sodium (mg)
4
Total Sugars (g)

Nutrition Facts

2.5 Servings Per Container

Serving Size
2.5oz (71g)
Amount Per Serving
  • Calories 260
  • % Daily Value*
  • Total Fat 2.5g 3%
  • Saturated Fat 1g 5%
  • Cholesterol 5mg 2%
  • Sodium 580mg 25%
  • Total Carbohydrate 51g 19%
  • Dietary Fiber 2g 7%
  • Total Sugars 4g 0%
  • Includes Added Sugars 0g 0%
  • Protein 8g 17%
  • Calcium 36mg 2%
  • Iron 2mg 10%
  • Potassium 148mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Organic Elbow Pasta: Organic Durum Wheat Semolina
  • Aged Cheddar Cheese Seasoning: Organic Maltodextrin
  • Salt
  • Organic Cheddar Cheese (Organic Pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Organic Cream Powder (Organic Cream
  • Organic Non-Fat Dry Milk
  • Silicon Dioxide
  • Vitamin E)
  • Organic Wheat Flour
  • Organic Corn Starch
  • Organic Non-Fat Dry Milk
  • Natural Flavors Contains 2% or Less of: Organic Sunflower Oil
  • Lactic Acid Powder
  • Sodium Phosphate
  • Organic Annatto Extract for color
  • Silicon Dioxide to Reduce Caking
  • Citric Acid.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesContains
  • Eggs and its derivativesFree From
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesMay Contain
  • Peanuts and its derivativesMay Contain
  • Wheat and its derivativesContains
  • Soybean and its derivativesMay Contain
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
What you will need: 3 Tbsp milk, 2 Tbsp unsalted butter (Optional) Add pasta to 5 to 6 cups boiling water. Cook for 8 to 10 minutes or to desired tenderness. Drain pasta; do not rinse. While pasta is draining, add milk and butter (optional) to warm saucepan, sprinkle cheese over milk and stir well. Add cooked pasta to saucepan and stir well. Refrigerate any leftovers.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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