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Clearly by Best Choice®
Organic White Cheddar Sauce N Shells
net wt. 6 Ounce

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000-7003863944
260
Calories
1
Sat Fat (g)
600
Sodium (mg)
4
Total Sugars (g)

Nutrition Facts

2.5 Servings Per Container

Serving Size
2.5oz (71g)
Amount Per Serving
  • Calories 260
  • % Daily Value*
  • Total Fat 2.5g 3%
  • Saturated Fat 1g 5%
  • Cholesterol 5mg 2%
  • Sodium 600mg 26%
  • Total Carbohydrate 51g 19%
  • Dietary Fiber 0g 0%
  • Total Sugars 4g 0%
  • Includes Added Sugars 0g 0%
  • Protein 8g 17%
  • Calcium 32mg 2%
  • Iron 2mg 10%
  • Potassium 146mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Organic Shells: Organic Durum Wheat Semolina
  • Organic White Cheddar Cheese Seasoning: Organic Maltodextrin
  • Organic Cheddar Cheese* (Pasteurized Organic Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Salt
  • Organic Cream Powder (Organic Cream
  • Organic Non-Fat Dry Milk
  • Silicon Dioxide
  • Tocopherols)
  • Organic Wheat Flour
  • Organic Corn Starch
  • Organic Non-Fat Dry Milk
  • Contains 2% or Less of: Natural Flavors
  • Sodium Phosphate
  • Silicon Dioxide to Reduce caking
  • Lactic Acid Powder (Lactic Acid
  • Calcium Lactate)
  • Organic Sunflower Oil
  • Citric Acid. *Dehydrated
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesContains
  • Eggs and its derivativesFree From
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesMay Contain
  • Peanuts and its derivativesMay Contain
  • Wheat and its derivativesContains
  • Soybean and its derivativesMay Contain
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
What you will need: 3 Tbsp milk, 2 Tbsp unsalted butter (Optional) Add pasta to 5 to 6 cups boiling water. Cook for 8 to 10 minutes or to desired tenderness. Drain pasta; do not rinse. While pasta is draining, add milk and butter (optional) to warm saucepan, sprinkle cheese over milk and stir well. Add cooked pasta to saucepan and stir well. Refrigerate any leftovers.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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