These crisp golden waffles go great with a drizzle of pure maple syrup and a dollop of plain
yogurt. Add some seasonal fresh fruit and you have the perfect whole grain balanced breakfast!
2 Clearly Organic Eggs, beaten
1 1/2 cups Clearly Organic Almond Milk
2 Tablespoons Clearly Organic Olive Oil
1/2 cup Clearly Organic Unsweetened Applesauce
1 teaspoon Clearly Organic Vanilla
1 cup whole wheat flour
1/2 cup all purpose flour
1/2 cup Clearly Organic Old Fashioned Oats
1 Tablespoon baking powder
1 teaspoon Clearly Organic Cinnamon
1 Tablespoon sugar
In a medium size mixing bowl whisk together eggs, milk, oil, apple sauce and vanilla. In a
separate larger mixing bowl add whole wheat flour, all purpose flour, oats, baking powder,
cinnamon and sugar. Stir together dry ingredients. Then add egg mixture to dry ingredients and
stir until ingredients are evenly distributed.
Coat a waffle iron with cooking spray and preheat. Pour batter into waffle iron in batches. Cook
until crisp and golden brown. Waffles can be topped with fruit, plain Greek yogurt and pure
organic maple syrup.
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