Watermelon Chicken Salad with Balsamic Glaze



  • 3/4 cup Clearly Organic Balsamic Vinegar
  • 1 1/2 cup rotisserie chicken, cubed
  • 4 cups organic spring lettuce mix
  • 2 cups watermelon, cubed
  • 1/2 cup feta cheese crumbles
  • 1/4 cup sunflower seeds


  • Place balsamic vinegar in a small saucepan. Bring contents to a boil, stirring occasionally, then reduce heat and simmer for 15 to 18 minutes. This allows the balsamic to reduce and thicken.
  • While balsamic is simmering, cube the rotisserie chicken pieces and place spring greens in a salad bowl. Cut watermelon into small cubes.
  • Just before serving place 2 cups of watermelon on the greens, add chicken, feta cheese and sunflower seeds. Top with the desired amount of reduced balsamic vinegar.

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