Watermelon Chicken Salad with Balsamic Glaze

Ingredients

• 3/4 cup Clearly Organic Balsamic Vinegar
• 1 1/2 cup rotisserie chicken, cubed
• 4 cups organic spring lettuce mix
• 2 cups watermelon, cubed
• 1/2 cup feta cheese crumbles
• 1/4 cup sunflower seeds

Instructions

• Place balsamic vinegar in a small saucepan. Bring contents to a boil, stirring occasionally, then reduce heat and simmer for 15 to 18 minutes. This allows the balsamic to reduce and thicken.
• While balsamic is simmering, cube the rotisserie chicken pieces and place spring greens in a salad bowl. Cut watermelon into small cubes.
• Just before serving place 2 cups of watermelon on the greens, add chicken, feta cheese and sunflower seeds. Top with the desired amount of reduced balsamic vinegar.