4 slices of sourdough bread
3 Tablespoons Clearly Organic Butter, melted
1 avocado, seeded and sliced
1/4 cup cheddar cheese, shredded
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan or provolone cheese, shredded
Heat waffle iron to medium high heat. Melt butter in a small bowl then spread on one side of each slice of bread. Once waffle iron is heated place bread, buttered side down, on waffle iron. Place desired amount of shredded cheese and avocado on bread slices. Add the top piece of bread then gently close waffle iron. Cook until bread is golden and cheese is melted through.