Veggie And Cheese Egg Bake

4 slices bacon
1 small yellow onion, chopped
2 medium size red potatoes, chopped (in1/2 inch cubes)
8 Clearly Organic Eggs
1/2 cup Clearly Organic Milk
2 cups fresh spinach, chopped
1/2 teaspoon salt
1/2 teaspoon Clearly Organic Ground Pepper
1/2 cup grated cheese

Spray an 8×8 inch baking dish with Clearly Organic cooking spray. Preheat oven to 375 degrees. In a medium skillet cook bacon until crisp. Remove bacon from pan and lay on paper towel lined plate to absorb grease. Pour the extra bacon grease from the pan then return pan to the stove and add chopped onion and potatoes. Heat over medium heat with pan covered, stirring occasionally. Season with salt and pepper and cook onion and potatoes until they become tender, about 15 minutes. Once potatoes and onions have reached desired doneness remove from heat and add chopped spinach. Let spinach slightly wilt by stirring into mixture. While the veggies are cooking crack eggs into a mixing bowl and add milk. Beat with whisk to combine. Place cooked veggies in prepared baking dish. Crumble cooked bacon on top. Pour in egg mixture and add cheese. Bake for 40-50 minutes until the center of the dish is set. Let dish cool for 5 minutes then serve warm with a bed of greens.

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