Tomato and Mozzarella Green Salad

This entree salad includes whole grains, healthy fats and a delicious blend of fresh ingredients.

5 cups organic mixed greens
1 pint cherry tomatoes, halved
1 (8oz) mozzarella ball, cubed
1 avocado, deseeded and chopped
1 cup cooked farro (this can be substituted for cooked Clearly Organic quinoa if desired)
1/2 cup Clearly Organic Cashews, chopped

For the dressing:
1/3 cup Clearly Organic Balsamic Vinegar
1/4 cup Clearly Organic Olive Oil

In a large salad bowl add greens, halved cherry tomatoes, cubed mozzarella and avocado chunks. Toss to combine. Just before serving add cooked farro grain and chopped cashews. Toss to combine. For the dressing place balsamic vinegar and olive oil into a mason jar with a lid. Shake to combine. Just before serving add desired amount of dressing on top of salad mix.