Sweet Potato Flaxseed Bread


1/3 cup Clearly Organic Milled Flaxseeds

2 cups Clearly Organic Flour, sifted

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/3 cup plain Greek yogurt

3 Tablespoons Clearly Organic Butter, softened

1/2 cup Clearly Organic Brown Sugar

1/4 cup Clearly Organic Honey

2 large eggs

1 cup mashed cooked sweet potato (or pumpkin purée)

Clearly Organic Cooking Spray

Preheat oven to 350 degrees. Add flour, milled flaxseeds, baking powder, baking soda and salt to a medium size mixing bowl. Gently mix with a fork and make a well in the middle of the dry ingredients. In a separate bowl whisk together Greek yogurt, melted butter, brown sugar, honey and eggs. Then add mashed sweet potato to the yogurt mixture and stir with a spoon. Add wet ingredients to the dry ingredients and gently stir until moist. Place batter in a greased 8×4 in loaf pan. Bake at 350 degrees for 45-50 minutes or until wooden pick inserted in center comes out clean. Cool for 10 minutes

Sweet Potato Flaxseed Bread

Sweet Potato Flaxseed Bread

Sweet Potato Flaxseed Bread

Sweet Potato Flaxseed Bread

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