1 package Clearly Organic Sun-Dried Tomato Basil Quinoa
3 cups organic baby spinach
2 Tablespoons prepared basil pesto
1/4 cup fresh mozzarella cheese
1/4 cup jarred sun dried tomatoes in oil, sliced
2 Tablespoons Clearly Organic Balsamic Vinegar
Prepare quinoa according to package. When quinoa is done cooking fluff with a fork then stir in 2 Tablespoons of prepared basil pesto. Stir to combine then add 1/4 cup mozzarella cheese and continue stirring until contents are evenly distributed. Place baby spinach in a medium size salad bowl. Add half the quinoa mixture and toss. Add balsamic vinegar and sun dried tomatoes to salad mix and continue tossing. Just before serving add the remaining quinoa. Top salad with fresh basil and sun dried tomatoes, if desired.