Summer Barley Salad
NUTRITIONIST RECIPE -
1 cup cooked barley
3 cups baby spinach or spring mix leafy greens
3/4 cup Clearly Organic Corn
1/2 cup tomato, chopped
1 cup cooked rotisserie chicken, shredded
3/4 cup alfalfa sprouts or pea shoots
3 Tablespoons fresh squeezed lemon juice
2 Tablespoons Clearly Organic Olive Oil
Salt and pepper to taste
Clearly Organic Black Bean Salsa, for garnish and additional salad dressing
Add first 6 ingredients to a mixing bowl. Squeeze lemon into a small mixing bowl then add olive oil. Whisk the two ingredients then drizzle over the top of the salad. Toss all ingredients until evenly distributed. Season with salt & pepper to taste. When serving the salad top with Clearly Organic Black Bean Salsa and serve with Clearly Organic Corn Chips.
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