Technically this is frozen yogurt, but the frozen bananas and plain Greek yogurt blend so well with the berries that this tastes like creamy ice cream!
4 cups frozen fresh strawberries, chopped
2 frozen bananas, sliced
1 cup plain Greek yogurt
3 Tablespoons Clearly Organic Honey
Take frozen berries and bananas from the freezer and let them sit at room temperature for 3 minutes. Place all the ingredients in a food processor and blend for 2 minutes. Scrap sides with spatula then continue blending for 2 to 3 more minutes. If you enjoy a soft serve ice cream texture then serve your strawberries and cream right away. If you like a harder ice cream consistency place contents in a freezer friendly container and freeze for an hour.
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