1 lb pork or steak, cut into strips
1 cup snap peas, destemmed
1 cup carrots, julienned
1 8oz can sliced water chestnuts, drained
1/4 cup Clearly Organic Olive Oil
2 Tablespoons soy sauce
1 teaspoon Clearly Organic Dried Ginger
1 green onion finely chopped
1/8 teaspoon Clearly Organic Ground Pepper
Sprinkle of brown sugar (optional)
Cut meat into strips and add to a glass bowl or gallon size zip lock bag. Wash and prepare snap peas and carrots. Then add all vegetables and meat together. Prepare marinade in a small bowl. Whisk together oil, soy sauce, spices, green onion and a pinch of brown sugar. Pour marinade over the top of the meat and veggies. Gently toss to combine. Let mixture marinade in the refrigerator for about 2 hours. Prepare stir fry in a large sauté pan over medium to high heat, stirring occasionally. Cook until meat has reached desired doneness. About 8-10 minutes.
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