Spring Morning Muffins

These muffins go great served with your favorite brunch egg bake.

Ingredients

• 2 cups grated carrot
• 1 cup whole wheat flour
• 1 cup Clearly Organic Old Fashioned Oats
• 1/4 cup Clearly Organic Flax and Hemp Seed Blend
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 teaspoons Clearly Organic Cinnamon
• 1 teaspoon Clearly Organic Ground Ginger
• 2 large eggs, beaten
• 1 teaspoon Clearly Organic Vanilla
• 1/2 cup Greek Yogurt
• 1/3 cup Clearly Organic Honey
• 1/2 cup Clearly Organic Applesauce
• 1/3 cup Clearly Organic Coconut Oil, melted
• 1/2 cup raisins

Directions

• Preheat oven to 350 degrees.
• Line a muffin tin with paper cups or spray with Clearly cooking spray.
• Peel and grate carrots then set aside.
• Combine flour, oats, seed blend, baking powder & soda, salt, cinnamon and ginger.
• In a different bowl whisk together eggs, yogurt, applesauce, honey, vanilla and oil.
• Add wet ingredients to dry and stir to incorporate.
• Fold in grated carrots and raisins. Stir to combine.
• Spoon batter into muffin tins.
• Bake in preheated oven for 20-25 minutes or until wooden pick inserted comes out clean.
• Let cool in pan for 5 minutes.

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