Spring Morning Muffins

NUTRITIONIST RECIPE -

These muffins go great served with your favorite brunch egg bake.

Ingredients

  • 2 cups grated carrot
  • 1 cup whole wheat flour
  • 1 cup Clearly Organic Old Fashioned Oats
  • 1/4 cup Clearly Organic Flax and Hemp Seed Blend
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 teaspoons Clearly Organic Cinnamon
  • 1 teaspoon Clearly Organic Ground Ginger
  • 2 large eggs, beaten
  • 1 teaspoon Clearly Organic Vanilla
  • 1/2 cup Greek Yogurt
  • 1/3 cup Clearly Organic Honey
  • 1/2 cup Clearly Organic Applesauce
  • 1/3 cup Clearly Organic Coconut Oil, melted
  • 1/2 cup raisins

Directions

  • Preheat oven to 350 degrees.
  • Line a muffin tin with paper cups or spray with Clearly cooking spray.
  • Peel and grate carrots then set aside.
  • Combine flour, oats, seed blend, baking powder & soda, salt, cinnamon and ginger.
  • In a different bowl whisk together eggs, yogurt, applesauce, honey, vanilla and oil.
  • Add wet ingredients to dry and stir to incorporate.
  • Fold in grated carrots and raisins. Stir to combine.
  • Spoon batter into muffin tins.
  • Bake in preheated oven for 20-25 minutes or until wooden pick inserted comes out clean.
  • Let cool in pan for 5 minutes.

Spring Morning Muffins

Spring Morning Muffins

Spring Morning Muffins

Spring Morning Muffins

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