Nutritionist Corner Recipe: Spiralized Sweet Potato Fries


If you don’t have a Spiralizer this recipe is equally delicious with sweet potatoes that have been cut into chunks or wedges.

2 medium size sweet potatoes
2 Tablespoons Clearly Organic Olive Oil
1 teaspoon sea salt
1 teaspoon ground pepper
1 teaspoon Clearly Organic Paprika (optional)
1 teaspoon Clearly Organic Garlic Powder (optional)

Preheat oven to 400 degrees. Spiralize two sweet potatoes. If you don’t have a Spiralizer chop sweet potatoes into rectangular pieces, about 2 inches long and 1/2 inch thickness. Place sweet potato pieces in a large mixing bowl. Add olive oil, salt pepper and desired seasoning to bowl and toss all of the ingredients until they are equally distributed. Place sweet potato mixture on a greased baking pan. Bake at 400 degree for 25 to 40 minutes, depending on the thickness of your potato. If spiralized 25 to 30 minutes is best. If sweet potato is cut in chunks 35 to 40 minutes. Fries are done when they look slightly crisp around the edges.

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