2 1/4 cups Clearly Organic All Purpose Flour
1 teaspoon baking soda
1 1/2 teaspoon Clearly Organic Cinnamon
1 1/2 teaspoon Clearly Organic Ground Ginger
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1/4 teaspoon salt
12 teaspoons Clearly Organic Butter, softened
1/3 cup Clearly Organic Brown Sugar
1/3 cup Clearly Organic Granulated Sugar
1 large Clearly Organic Egg Yolk
1 teaspoon Clearly Organic Vanilla
1/2 cup dark molasses
Preheat oven to 375 degrees. In a mixing bowl whisk together flour, baking soda, cinnamon, ginger, allspice, pepper and salt. Set aside. Using a stand mixer or electric hand mixer beat together butter, brown sugar and granulated sugar until light and fluffy. Add egg yolk and vanilla then continue beating until ingredients are well distributed. Then add molasses and continue beating on medium low speed. Scrape down sides of bowl as needed. Slowly add flour mixture a cup at a time while beating on low. Then give dough a final stir to ensure all ingredients are incorporated. Roll dough,1 tablespoon at a time, into balls and place on a baking sheet 2 inches apart. Only bake one cookie sheet at a time. Place in preheated oven and bake for 11 minutes. Cookies may look underdone when you take them out, but allow them to cool on the pan for 5 minutes before removing.
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