Shrimp and Spinach Dip
NUTRITIONIST RECIPE -
1 8oz package Clearly Organic Cream Cheese, softened
4 oz bag cooked salad shrimp, thawed
2 cups fresh spinach leaves, chopped
1/2 cup shredded Parmesan or mozzarella cheese
3 Tablespoons mayonnaise
1 Tablespoon Clearly Organic Butter
1 clove garlic, minced
1 teaspoon lemon juice
Preheat oven to 350 degrees. In a skillet, heat butter on medium then add shrimp, garlic and spinach. Gently stir contents continually, heat until spinach is wilted, about 3-5 minutes. Remove from heat and stir in lemon juice. Transfer mixture into a mixing bowl. Add mayo, 1/4 cup cheese and cream cheese. Mix well then place mixture into an 8×8 dish and sprinkle remaining cheese on top. Bake uncovered for 15-20 minutes, until warm through and browned on top. Serve warm with Clearly Organic Rice Crackers.
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