Shrimp and Spinach Dip


1 8oz package Clearly Organic Cream Cheese, softened

4 oz bag cooked salad shrimp, thawed

2 cups fresh spinach leaves, chopped

1/2 cup shredded Parmesan or mozzarella cheese

3 Tablespoons mayonnaise

1 Tablespoon Clearly Organic Butter

1 clove garlic, minced

1 teaspoon lemon juice

Preheat oven to 350 degrees. In a skillet, heat butter on medium then add shrimp, garlic and spinach. Gently stir contents continually, heat until spinach is wilted, about 3-5 minutes. Remove from heat and stir in lemon juice. Transfer mixture into a mixing bowl. Add mayo, 1/4 cup cheese and cream cheese. Mix well then place mixture into an 8×8 dish and sprinkle remaining cheese on top. Bake uncovered for 15-20 minutes, until warm through and browned on top. Serve warm with Clearly Organic Rice Crackers.

Shrimp and Spinach Dip

Shrimp and Spinach Dip

Shrimp and Spinach Dip

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