The first time I served these to my family they couldn’t believe they were eating carrots. The roasting process takes these root vegetables to a new and different level of flavor. This recipe is a great side item for hamburgers from the grill or as a substitute for a starchy carbohydrate.
1 lb carrots, peeled
3 Tablespoons Clearly Organic Olive Oil
1 teaspoon salt
1/2 teaspoon Clearly Organic Ground Black Pepper
2 teaspoons dried dill weed
Preheat oven to 400 degrees. Coat a baking sheet with Clearly Organic cooking spray.
If your carrots are thick cut them in half lengthwise, if not, leave them whole. Slice the carrots diagonally into 1 1/2 inch thick slices. Place carrots in a bowl with olive oil, salt, pepper and dill. Toss ingredients until carrots are well coated. Place carrots on the baking sheet in one layer and roast in oven for 20 to 25 minutes. Carrots will get smaller while cooking.
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