Roasted Carrots and Parsnips

DIETITIAN RECIPE -

Carrots & Parsnips

This colorful side dish is perfect any time of year. It is a nice addition to a summer cookout, while also being a healthy serving of veggies for a holiday meal.  

INGREDIENTS: 

5 medium size carrots, peeled and cut lengthwise  

2 medium size parsnips, peeled and cut lengthwise  

2 Tablespoons Clearly by Best Choice Organic Olive Oil  

2 Tablespoons butter, melted  

Pinch of Clearly by Best Choice Organic Sugar 

1/2 teaspoon Clearly by Best Choice Organic Ground Pepper  

1/2 teaspoon Best Choice Superior Selections Salt  

Carrots & Parsnips

 DIRECTIONS:

Preheat oven to 400 degrees. Spray a baking sheet with Clearly by Best Choice Organic Cooking Spray and set aside. In a bowl, add cut carrots, parsnips, melted butter, oil, pinch of sugar, ground pepper and salt.

Carrots & Parsnips

Carrots and parsnips

Carrots & parsnips seasoning

Toss to evenly coat vegetables. Roast carrots and parsnips for 35 to 45 minutes, or until tender and golden on the edges. Serve warm.  

Carrots & Parsnips roast

Carrots & Parsnips

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