2 cups whole wheat flour
1 teaspoon Clearly Organic Cinnamon
1/4 teaspoon Clearly Organic Ground Ginger
1/4 teaspoon nutmeg
2 teaspoons baking powder
1/4 cup Clearly Organic Sugar
4 Tablespoons cold butter, cubbed
1/2 cup pumpkin purée
2 Tablespoons Milk
Maple Glaze (optional)
1 cup Clearly Organic Powdered Sugar
3 Tablespoons Clearly Organic Maple Syrup
1 teaspoon Clearly Organic Vanilla
Preheat oven to 400 degrees. Add flour, spices, salt, baking powder and sugar to a bowl and whisk together. Place cold butter in with the dry ingredients and cut with a pasty cutter or fork. Butter should become course crumbles in the flour. Whisk together pumpkin, egg and milk then add to dry ingredients. Stir contents until dough can be made into triangles or dropped onto a greased pan. Bake for 12-15 minutes or until scones are golden on the edges.
While scones are cooking mix glaze together in a small bowl. Place sugar, maple syrup and vanilla in bowl and whisk until smooth. After scones have cooled for 20 minutes dip into maple glaze then let glaze solidify for 30 minutes.
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