Poppyseed Dressing Pasta Salad

1 cup uncooked whole wheat pasta
2 cups baby spinach leaves
1/2 cup celery, chopped
1 cup strawberries, sliced
1/2 cup red grapes, halved
1/2 cup green grapes, halved
1/2 cup slivered almonds, toasted

Dressing: Lemon Poppyseed
1/2 cup freshly squeezed lemon juice
1 teaspoon lemon zest
1/2 teaspoon Clearly Organic Onion Powder
1 teaspoon Dijon mustard
1/2 teaspoon salt
4 Tablespoons Clearly Organic Sugar
1/2 cup Clearly Organic Olive Oil
1 Tablespoon poppyseeds

Cook whole wheat pasta according to package. While pasta is cooking add baby spinach, celery, strawberries and grapes to a salad bowl. Once pasta is tender drain and rinse noodles then add to salad bowl. Toss ingredients and top with poppyseed dressing. Add toasted almonds just before serving.

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