Poppyseed Dressing Pasta Salad


1 cup uncooked whole wheat pasta
2 cups baby spinach leaves
1/2 cup celery, chopped
1 cup strawberries, sliced
1/2 cup red grapes, halved
1/2 cup green grapes, halved
1/2 cup slivered almonds, toasted

Dressing: Lemon Poppyseed
1/2 cup freshly squeezed lemon juice
1 teaspoon lemon zest
1/2 teaspoon Clearly Organic Onion Powder
1 teaspoon Dijon mustard
1/2 teaspoon salt
4 Tablespoons Clearly Organic Sugar
1/2 cup Clearly Organic Olive Oil
1 Tablespoon poppyseeds

Cook whole wheat pasta according to package. While pasta is cooking add baby spinach, celery, strawberries and grapes to a salad bowl. Once pasta is tender drain and rinse noodles then add to salad bowl. Toss ingredients and top with poppyseed dressing. Add toasted almonds just before serving.


Poppyseed Dressing Pasta Salad





Share This Post:

Have a question? Leave us a message on Facebook.