Pink Grapefruit Salad With Sweet Maple Dressing
NUTRITIONIST RECIPE -
4 cups baby arugula
1 grapefruit, peeled and segmented
1/4 cup Clearly Organic Pure Maple Syrup
2 Tablespoons Clearly Organic Vanilla Extract
1/4 cup Clearly Organic Olive Oil
1/4 cup Clearly Organic Balsamic Vinegar
2 Tablespoons roasted walnuts
Place washed arugula in a salad bowl. In a small mixing bowl add pure maple syrup, vanilla, olive oil and balsamic vinegar. Whisk all three ingredients until well emulsified. Just before serving add grapefruit segments and toasted walnuts to the salad bowl. Drizzle dressing over the top and toss until evenly distributed.
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