Peanut butter and banana is my favorite power snack. Then when you take that and make it into a sweet bread AND add chocolate! Well, it doesn’t get much better than this recipe.
3 medium size ripe bananas, mashed
1 1/2 cups oat flour (or old fashioned oats ground in a blend)
1/2 cup Clearly Organic Flax Hemp Blend
1/2 cup unsweetened cocoa powder
1 cup whole wheat flour
3 teaspoons baking powder
Pinch of sea salt
1/4 cup Clearly Organic Cane Sugar
1/4 cup Clearly Organic Brown Sugar
1/2 cup Clearly Organic Peanut Butter
3 Tablespoons Clearly Organic Sunflower Oil, or melted coconut oil
3/4 cup Clearly Organic Unsweetened Almond Milk
1/4 cup dark chocolate chips
Preheat oven to 350 degrees. Mash bananas in a small bowl and set aside. In a large mixing bowl add oat flour, flax and hemp blend, cocoa powder, wheat flour, baking powder, salt and sugar. Stir with whisk. In a medium size bowl whisk together oil, milk and egg. Add wet ingredients to dry and stir to combine. Add mashed bananas, peanut butter and chocolate chips. Stir to combine then pour into a greased loaf pan. Bake in preheated oven for 50 minutes to 1 hour. Check for doneness by inserted knife or wooden toothpick. Let bread cool completely before cutting.