4 small ripe peaches, sliced
1/4 cup Clearly Organic Brown Sugar
1/2 cup butter, melted
1 cup flour
1/4 cup Clearly Organic Granulated Sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon Clearly Organic Cinnamon
3/4 cup milk
Place fresh peach slices and brown sugar in a bowl. Mash together with hands. Let sit. Preheat oven to 375 degrees. Melt butter then pour into an 8×8 baking dish. In a separate bowl mix together flour, granulated sugar, baking powder, salt, nutmeg and cinnamon. Stir dry ingredients then pour milk over the top and gently stir until just combined. Pour batter over butter in 8×8 dish, moving some batter to the sides. Then top with peaches. Bake for 45 minutes or until sides are golden brown. Cool completely before serving, about 30 minutes. Serve with honey yogurt or vanilla ice cream on top!
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