Organic Nachos

Even your favorite splurge snack foods can be made from wholesome organic ingredients!

1/2 cup white onion, chopped

1/2 cup sweet red pepper, chopped

1 Tablespoon Clearly Organic Olive Oil

1/2 cup Clearly Organic Basmati Rice

1 cup water

1 can Clearly Organic Black Beans, drained and rinsed

1 lb cooked organic chicken, pork or beef chunks

1/2 bag of Clearly Organic Yellow or Blue Corn Chips

1/2 cup organic cheddar cheese, shredded

1/4 cup jalapeño, optional

1/4 cup Clearly Organic Sour Cream

1 jar Clearly Organic Black Bean Salsa

Rice and Beans: In a sauce pan add onion, sweet peppers and oil. Sauté for 5 minutes then add rice and water. Bring to a boil then stir contents and cover. Lower heat to medium low and simmer for 15 minutes. After rice has fully absorbed water stir in black beans.

Nachos: place chips on an oven safe platter. Top with cooked meat chunks, rice and bean mixture, cheese and jalapeños. Bake at 400 degrees for 8-12 minutes or until cheese melts to desired doneness. Let nachos cool for 5 minutes. Serve with sour cream and salsa.

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