Nutritionist Corner Recipe: Simple Summer Salad
NUTRITIONIST RECIPE -
1 (5 oz) pkg organic mixed field greens
1 (6 oz) pkg raspberries, rinsed and pat dry
1/2 cup walnuts, toasted or candied
1/4 cup goat cheese, crumbled
1 avocado, cubed
1 thinly sliced green onion
1/2 cup Clearly Organic Raspberry Vinaigrette salad dressing
Place Mixed field greens in a salad bowl. Top with raspberries, walnuts, goat cheese, avocado and green onion. If desired mix salad dressing in with the mixture and toss, or serve salad dressing on the side. This salad also tastes great topped with grilled chicken.
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