1 mango, peeled and seeded
1 red bell pepper, seeded and diced
1 Tablespoon Clearly Organic Olive Oil
1 Tablespoon white wine vinegar
1 teaspoon fresh lime juice
1 avocado, peeled, pitted and diced
1 teaspoon salt (optional)
Chop the peeled and seeded mango into small chunks. Mix together mango, red bell pepper, olive oil, vinegar and lime juice in a bowl. Fold in diced avocado and season with salt.
This chunky salsa is great with Clearly Organic Corn chips or as a topping on fish tacos!