Morning Glory Muffins


1/2 cup Clearly Organic Raisins
2/3 cup whole wheat flour
1/3 cup Clearly Organic Old Fashioned Oats
1/3 cup packed brown sugar
1/2 teaspoon Clearly Organic Ground Ginger
1 teaspoon Clearly Organic Ground Cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 Clearly Organic Eggs
1/4 cup Clearly Organic Orange Juice
1 teaspoon Clearly Organic Vanilla
1/4 cup coconut oil, melted
1/2 cup canned pumpkin purée
1 1/2 cups peeled and grated carrots
1 apple, cored and grated
1/2 cup chopped walnuts

Preheat oven to 375 degrees. Grease or line 12 muffin cups. Place raisins in a small bowl and cover with warm water; set aside to soak. This will help raisins stay plump and juicy. In a bowl whisk together flour, oats, brown sugar, baking soda, spices and salt. In a mixing bowl add grated carrots, apple and nuts. In a separate small bowl, beat together eggs, oil, orange juice and vanilla. Add egg mixture to grated carrots, apple and nut mixture. Then add flour mixture to the batter and stir until evenly distributed. Drain raisins and stir them into batter. Scoop batter evenly into muffin cups. Bake muffins in preheated oven for 20-25 minutes or until tester inserted in the middle of a muffin comes out clean. Remove from oven and let cool in pan for 5 minutes.

Morning Glory Muffins Morning Glory Muffins
Morning Glory Muffins Morning Glory Muffins
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