The best part about making your own preserves is that you can use fresh or frozen fruit. In this recipe I used fresh raspberries picked from my neighbors garden and frozen blueberries and strawberries. Preserves go great on top of pancakes, waffles, ice cream or whole grain bread.
1 cup raspberries
1 cup blueberries
3 cups strawberries
1 cup Clearly Organic Sugar
Juice from one small lemon, squeezed and deseeded
1 Tablespoon lemon zest
Add all ingredients to a large mixing bowl. Stir together contents and let sit so the flavors meld and fruit releases its juice. If using frozen fruit allow enough time for the fruit to thaw, at least an hour. Add contents to a sauce pot and bring to a boil. Reduce heat to a simmer and stir frequently. For 30 minutes allow fruit to simmer while stirring frequently. Let preserves cool for 15 minutes in the pot then transfer to storage containers or sterile jars if canning. Homemade preserves can be kept in the frig for up to a month.