Nutritionist Corner Recipe: Lemon Blueberry Oatmeal Bread


1 cup Clearly Organic Old Fashioned Oats
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups plain Greek yogurt
1/4 cup coconut oil
2 Clearly Organic Eggs
3/4 cup sugar
1 cup fresh blueberries
1 1/2 teaspoon lemon zest
1 Tablespoon oats for topping (optional)
Preheat oven to 350 degrees. Spray loaf pan with Clearly Organic cooking spray. In a mixing bowl add oats, flour, baking powder, baking soda and salt. Stir dry ingredients until evenly mixed. In a small bowl add blueberries and 2 Tablespoons of the flour mix, this will prevent berries from sinking to the bottom of the loaf pan. Toss blueberries until they are lightly coated with flour mix. In a separate mixing bowl beat eggs, sugar, yogurt and oil until well blended. Stir in dry ingredients to the sugar mix in 3 batches until all ingredients are well incorporated. Gently fold in blueberries and lemon zest. Add batter to prepared loaf pan. Sprinkle 1 Tablespoon of oats over the batter and bake for 55 to 65 minutes. Cool for 20 minutes in loaf pan, then remove and let cool for an additional 20 minutes.

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