1/2 cup plain Greek yogurt
1/4 cup buttermilk
4 Tablespoons mayonnaise
1/4 cup fresh cilantro, chopped
4 green onions, chopped
2 cloves garlic, chopped
2 teaspoons jalapeño, seeded and chopped
1/2 teaspoon salt
1/2 teaspoon Clearly Organic Ground Pepper
1 cup carrot, grated
1 cup red pepper, chopped
4 cups green cabbage, finely chopped
1/4 cup sunflower seeds
In a blender or food processor add yogurt, buttermilk, mayonnaise, cilantro, 2 green onions, garlic, jalapeños, salt and pepper. Blend until smooth and creamy. Place chopped green cabbage, grated carrot and red pepper in a salad bowl then top with dressing and toss to combine. Just before serving stir in sunflower seeds. Then garnish with extra green onions and a few cilantro leaves.
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