The best part about making your own pumpkin spice latte is that you can use natural ingredients and real organic spices, instead of sugary pumpkin flavoring. A homemade pumpkin spice latte can mean real pumpkin purée with organic vanilla, maple syrup and cinnamon.
2 Tablespoons pumpkin purée
2 cups Clearly Organic Milk
1/2 teaspoon Clearly Organic Cinnamon
1-2 Tablespoons Clearly Organic Maple Syrup (depending on desired sweetness)
1 Tablespoon Clearly Organic Vanilla
1 cup strong brewed coffee, or 2 shots espresso
1/2 cup milk (for extra foam if desired)
In a saucepan over medium heat add pumpkin purée, milk, cinnamon, maple syrup and vanilla. Stir with a whisk continually. Heat contents until ingredients are evenly distributed and milk starts to foam slightly. Pour coffee evenly into two mugs. Top with milk and spice mixture. If you desire a warm frothy topping pour 1/2 cup milk into a mason jar, secure the lid and shake vigorously for 45 seconds. Then warm milk in the microwave for 30-45 seconds. Spoon desired amount of foam over the top and sprinkle with cinnamon.
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