Homemade Hamburgers



2 pounds of grass-fed ground beef

1 egg, beaten such as a Clearly Cage-Free Egg

3/4 cup panko bread crumbs

1/4 cup onion, finely chopped

3 tablespoons evaporated milk

1/4 teaspoon Clearly Organic Paprika

2 cloves garlic, minced

1/4 teaspoon salt

1/4 teaspoon Clearly Organic Ground Pepper

8 bakery fresh hamburger buns

In a large bowl mix ground beef, egg, bread crumbs, onion, evaporated milk, paprika, garlic, salt, and pepper. Mix contents with your hands then form hamburger into 8 patties. Preheat and lightly oil grill grates. Grill patties for 5 minutes on each side, or until the meat has reached the desired doneness. Serve on a bakery fresh bun with all your favorite toppings.


Homemade Hamburger


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