This easy to make vinaigrette goes great over leafy greens or it can be used as a flavorful
marinade for your next chicken dish.
1/2 teaspoon Clearly Organic Parsley Flakes
1/2 teaspoon Clearly Organic Dried Basil
1/2 teaspoon dried oregano
1/2 teaspoon Clearly Organic Granulated Sugar
1/2 cup Clearly Organic Balsamic Vinegar
3 Tablespoons Clearly Organic Olive Oil
Place spices and sugar in a glass jar. Add balsamic vinegar and oil. Place lid on the jar and
shake vigorously. Dressing can be stored at room temperature for up to a week.
Variations: Organic honey can be substituted for granulated sugar. Spices can be mixed and
matched depending on desired taste.
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