3 ripe bananas, mashed
1 large Clearly Organic Egg
1/2 cup plain Greek yogurt
2 Tablespoons Clearly Organic Coconut Oil
1/3 cup Clearly Organic Brown Sugar
1/4 cup Clearly Organic Maple Syrup
1 teaspoon Clearly Organic Vanilla
1 teaspoon baking soda
1 teaspoon Clearly Organic Cinnamon
1/4 teaspoon salt
1 1/2 cups whole wheat flour
3/4 cup dark chocolate chips or Clearly Organic Semi-Sweet Chocolate (optional)
Preheat oven to 350 degrees and grease an 8×4 loaf pan with Clearly Organic cooking spray.
Mash bananas in the bottom of a large mixing bowl. Whisk in egg, Greek yogurt and oil to mixing bowl. Stir brown sugar, vanilla and maple syrup into banana mixture. In a separate bowl add flour, baking soda, cinnamon and salt. Stir dry ingredients, then add dry ingredients to banana batter in large mixing bowl. Stir until evenly distributed. Add dark chocolate chips if desired. Pour contents into greased loaf pan. Bake for 50-55 minutes or until knife inserted comes out clean. Let cool for 10 minutes before cutting.