1 box Clearly Organic Shells and Cheese
3/4 cup cauliflower rice (finely chopped cauliflower)
2 Tablespoons Clearly Organic Butter
1/4 cup milk
1 cup fresh baby spinach, chopped
3 slices cooked bacon, crumbled
2 Tablespoons tomato chucks for garnish
In a medium size sauce pot bring 6 cups of water to a boil. Add pasta shells and cauliflower rice to boiling water. Boil rapidly for 8 minutes. Drain and add two Tablespoons butter, baby spinach, 1/4 cup milk and contents of sauce packet. Stir well and allow spinach to slightly wilt. Portion mac and cheese into serving bowls and top with crumbled bacon and tomato.
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