This bright Spring vegetable is well known for its vast health benefits. It’s a great source of fiber, vitamin K, folate and iron. Asparagus is also very versatile in the ways it can be prepared. Not only is this super food good raw it can also be roasted, steamed, sautéed, pickled or baked. Since we are entering into asparagus season it’s the perfect time to add this unique vegetable to your next recipe.
One of the most beneficial aspects of asparagus is its natural folate content. Folate is one of the vital nutrients that helps ward off heart disease, cancer, depression and is a key component to healthy pregnancies. Consuming just one cup of asparagus provides half your recommended daily allowance of vitamin K. This vitamin helps calcium absorb and can promote bone health. The iron in asparagus also promotes bone and joint health. Therefore, next time you’re walking through the produce department consider adding a bundle or two of fresh asparagus to your cart!
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