This beautiful vegetable offers a wide variety of health benefits due to its rich mineral and antioxidant content. Beets can range in color from red to purple even yellow and orange. No matter what the pigment of this vegetable it packs a powerful nutrient punch. Beets can help fight cancer, heart disease, inflammation and stimulate brain functioning.
When you are picking a bundle of beets up at the store or farmers market look for beets that are firm, smooth, brightly colored and attached to their original fresh green leaves. Beets can be roasted, steamed or even grated and eaten raw over a salad. Almost every part of the beet can be enjoyed, the bulb, the stem and the greens. The only part that needs to be discarded is the thin stem on the bottom of the bulb. Beets can stay fresh in the fringe for 2-3 weeks if the greens are removed. Beets are one of mother natures most nutritious foods. Watch the Clearly Organic blog for more recipes featuring beets.
