From the Best Choice Team – Nothing warms you up like homemade soup


If you’re reading this then that means you survived the last “Artic Blast” we experienced. Unfortunately, only being a month into winter, there are probably many more cold fronts heading our way. In other words, bundle up; this is just the beginning!

So when you come home from a long day of work or play during this season, nothing quite hits the spot like a bowl of HOT soup. The warmth, the smells, the taste – they all combine for a wonderful dinner. I tried my hand at soup making when the temperature outside was a frigid 9 degrees. Full disclosure – this was my first time ever making homemade soup. But the critics (my family) agreed – tasty!

So give my Turkey Sausage Bean Soup recipe below a try. Also, I’d love to hear your homemade soup recipes. Email them to [email protected].

Turkey Sausage Bean Soup

1 tbsp Best Choice Olive Oil
3 pre-cooked Turkey Sausage Links
½ raw onion
1 (15oz) can of Clearly Organic Great Northern Beans
1 tbsp Clearly Organic Italian Seasoning
½ tbsp. Red Pepper
3 cups Best Choice Chicken Stock
½ cup of coleslaw/ broccoli mix
1 tbsp Best Choice Heavy Whipping Cream

Over medium heat, add olive oil, turkey sausage links and onion to large pot. Cook until sausage and onions are slightly browned for about 5 minutes.

Stir in red pepper, Italian seasoning and beans (don’t drain). Add chicken broth, cover and bring to a boil. Reduce heat and let simmer for around 10-15 minutes.

Stir in heavy whipping cream. Once cream is mixed in, add coleslaw/broccoli mix and cook for about 5 more minutes. Salt & pepper to taste.

Serve in bowls and sprinkle parmesan cheese on top (optional).

Warm up!

Turkey Sausage Bean Soup Ingredients Turkey Sausage Bean Soup 1 Turkey Sausage Bean Soup 2
Turkey Sausage Bean Soup w Cheese Turkey Sausage Bean Soup Finished
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