Ingredients:
1 large Clearly Organic egg
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon Clearly Organic pure vanilla extract
1 cup Clearly Organic creamy peanut butter

Directions:
Preheat oven to 350 degrees. Beat together egg, sugar, baking soda and vanilla with an electric hand mixer until creamy. Beat in peanut butter until well blended. Drop dough by teaspoonfuls onto a baking sheet. Press lightly with the back of a fork. Bake for 10 -12 minutes, until cookies are slightly set. Let cool on the baking sheet for 10 minutes. Recipe yields about 2 dozen cookies.
Variations: Stirring in dark chocolate morsels after batter is blended makes a great peanut butter chocolate chip cookie. Adding a sprinkle of sea salt prior to baking also provides a great sweet and salty cookie.

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