Flavors of Fall Pizza

1 prepared pizza crust
1/4 cup Clearly Organic Olive Oil
2 cups roasted butternut squash
1 Tablespoon garlic, minced
2 cups fresh baby spinach leaves, chopped
1/3 cup walnuts, chopped
4 oz goat cheese

Preheat oven to 425 degrees. Place prepared pizza crust on a pan. Drizzle olive oil on crust and evenly distribute with brush or back of spoon. Top with roasted butternut squash, minced garlic, chopped spinach, walnuts and goat cheese. Bake in preheated oven until crust edges are slightly brown about 15 to 18 minutes.

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