Eggnog Coffee Cake
DIETITIAN RECIPE -
4 Tablespoons butter, softened
1/2 cup Clearly Organic Granulated Sugar
1/2 cup low fat eggnog
1/2 cup Greek yogurt
1 teaspoon Clearly Organic Vanilla
1-1/4 cup all purpose flour
1 teaspoon baking powder
1 teaspoon orange zest
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup Clearly Organic Raisins (optional)
1/4 cup walnuts, chopped
1/2 cup Clearly Organic Powdered Sugar
1 Tablespoon eggnog
Preheat oven to 350 degrees. In a large bowl cream together butter and sugar using an electric hand mixer. Beat in the egg. In a separate bowl whisk together eggnog, yogurt and vanilla. In another bowl add flour, baking powder, zest, baking soda and salt. Stir dry ingredients. Add half of the eggnog mix and flour mix to the creamed butter bowl. Stir until evenly distributed. Add remaining eggnog mix and flour to the batter and stir. Gently stir in raisins. Pour batter into a greased 8×8 inch baking dish. Top with walnuts and place in preheated oven. Bake for 25-30 minutes. Let cool for 20 minutes.
For the glaze: in a small bowl add powdered sugar and eggnog. Whisk vigorously until smooth. Drizzle over cake when it’s completely cool.
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