Egg Salad With Fresh Chives
NUTRITIONIST RECIPE -
This light and refreshing mix goes great as an open faced sandwich or it can be a protein packed salad topping over a bed of leafy greens.
6 Clearly Organic Eggs, hard boiled
1/2 cup celery, finely chopped
2 Tablespoons Greek yogurt
2 Tablespoons organic mayonnaise
1 Tablespoon chives
Salt and pepper to taste
Chop hard boiled eggs into chunks and place in a medium size mixing bowl. Add finely chopped
celery, yogurt, mayo and chives to the bowl. Mix until evenly distributed. Add salt and pepper to
taste.
Have a question? Leave us a message on Facebook.