This light and refreshing mix goes great as an open faced sandwich or it can be a protein packed salad topping over a bed of leafy greens.

6 Clearly Organic Eggs, hard boiled

1/2 cup celery, finely chopped

2 Tablespoons Greek yogurt

2 Tablespoons organic mayonnaise

1 Tablespoon chives

Salt and pepper to taste

Chop hard boiled eggs into chunks and place in a medium size mixing bowl. Add finely chopped

celery, yogurt, mayo and chives to the bowl. Mix until evenly distributed. Add salt and pepper to

taste.

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