Easy Fish Taco
DIETITIAN RECIPE -
8 Clearly frozen Cod filets
8 flour tortillas
1 bag of shredded coleslaw mix
1/3 cup mayonnaise
1 lime, juiced
1 small tomato, diced
1 can Clearly Organic Sweet Corn, drained
1/4 cup cilantro (optional)
Preheat oven to 425 degrees and cook fish filets according to package directions. While fish is cooking place coleslaw in a mixing bowl. Add mayonnaise, lime juice, tomato, corn, and cilantro. Mix until contents are evenly distributed. Once fish is done baking let cool for 2 minutes. Then place the desired amount of slaw and fish on each flour tortillas.
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