Easy Fish Taco

8  Clearly frozen Cod filets

8 flour tortillas

1 bag of shredded coleslaw mix

1/3 cup mayonnaise

1 lime, juiced

1 small tomato, diced

1 can Clearly Organic Sweet Corn, drained

1/4 cup cilantro (optional)

Preheat oven to 425 degrees and cook fish filets according to package directions. While fish is cooking place coleslaw in a mixing bowl. Add mayonnaise, lime juice, tomato, corn, and cilantro. Mix until contents are evenly distributed. Once fish is done baking let cool for 2 minutes. Then place the desired amount of slaw and fish on each flour tortillas.