1 Tablespoon seasoning salt
1 teaspoon Clearly Organic Chili Powder
1 teaspoon Clearly Organic Parsley
1/8 teaspoon Clearly Organic Cumin
1/8 teaspoon Clearly Organic Black Pepper
For the Fries:
4 Russet potatoes
2 Tablespoons Clearly Organic Olive Oil
Combine seasoning ingredients in a small bowl. Wash and peel potatoes. Cut potatoes in thin slices, about 1/4 inch wide, and place in a large bowl. Cover the potato slices with cold water and let soak for 30 minutes. Drain and rinse fries then lay on towel or paper towel to dry. Preheat oven to 400 degrees. Grease a pan with Clearly Organic cooking spray. Add potato slices back to the large bowl (be sure it’s dry inside) and add olive oil and half the seasoning mix. Toss to coat evenly. Line the baking pan with the fries in a single layer, try not to over lap or they won’t cook evenly. Bake for 30 minutes, flipping with spatula once during this time. Then increase oven temp to 425 degrees and continue cooking until fries look golden brown, usually another 10-15 minutes. Remove from oven and sprinkle fries with other half of the seasoning mix. Serve immediately.
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