This recipe cooks organic noodles in a rich broth loaded with leeks, scallions, garlic cauliflower and cream. Leeks, cauliflower and garlic make a great comfort food that is wholesome, healthy and delicious. The best part about this dish is that it can be made completely organic, in one pot in under 30 minutes!
2 Tablespoons Clearly Organic Olive Oil 4 cloves garlic, minced
3 green onions, chopped
2 leeks, chopped
1 shallot, thinly sliced
2 cups cauliflower florets, chopped
1/2 pound Clearly Organic Angel Hair Pasta (half the box)
2 cups Clearly Organic Chicken Broth
1/2 cup Clearly Organic Whole Milk
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon Clearly Organic Ground Pepper
1/2 cup fresh grated Parmesan
Pinch of red pepper flakes
In a large pot heat oil, garlic, green onion, leeks and shallots over medium heat for 8 minutes. Stirring occasionally. Season with salt and pepper if desired. Add broth, milk, cream and noodles. Bring contents to a boil while you gently stir. Add salt and pepper and 1/4 cup fresh grated Parmesan cheese. Reduce heat to medium low and cook until pasta is tender and sauce thickens. About 15 minutes. Stir contents to evenly distribute. Serve in individual bowls with a sprinkle of red pepper flakes, the remaining Parmesan cheese and a few avocado slices if desired.
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