2/3 cup Clearly Organic Butter, softened
2/3 cup Clearly Organic Brown Sugar
1 1/2 cups Clearly Organic Old Fashioned Oats
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dried cranberries
3/4 cup white chocolate chips
Preheat oven to 375 degrees. Using an electric hand mixer beat together butter and brown sugar until fluffy. Add 2 eggs and continue beating with electric hand mixer. In a separate bowl combine oats, flour, baking soda and salt. Stir to combine dry ingredients. Add 1/3 of the flour mix to the butter mixture bowl and stir with spoon to combine. Repeat until all of the flour and butter mixtures are evenly combined into one batter. Stir in dried cranberries and white chocolate. Drop batter in small spoonfuls onto an ungreased cookie sheet. Bake for 10-12 minutes. Let cookies cool on a wire rack.
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