Colorful Summer Salad With Honey Balsamic Dressing
DIETITIAN RECIPE -
6 cups organic spring greens
1 cup fresh strawberries, sliced
1/2 cup kiwi, peeled and sliced
1/2 cup mango, peeled and sliced
1 package (4.4oz) Clearly Kettle Sweet Pecans
Honey Balsamic Dressing:
1/3 cup Clearly Organic Olive Oil
2 Tablespoons Clearly Organic Honey
1/4 cup Clearly Organic Balsamic Vinegar
Place greens in a large salad bowl. Layer fresh fruit slices on top. Toss to combine. For the dressing add all 3 ingredients to a small jar with a lid. Shake to combine. Just before serving add kettle sweet pecans to the vegetable and fruit mix. Then pour desired amount of dressing on top. Toss to combine.
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