If you haven’t had coconut and walnuts together then you will definitely want to give these cookies a try. The chewy sweetness of coconut and the crunchy walnuts pair beautifully.
1 bag (7 oz) Clearly Organic Unsweetened Coconut Flakes
1 can (14 oz) sweetened condensed milk
1/2 cup toasted walnuts, chopped
1 Tablespoon Clearly Organic Vanilla
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or spray with Clearly Organic cooking spray. Combine all ingredients in a bowl and stir to combine. Grease a spoon and evenly scoop out the coconut mixture. Roll into balls with wet hands. Bake for 15-18 minutes or until brown on the edges. Condensed milk may seep from the bottom of the cookie while baking. Let cookies cool completely on pan, about 20 minutes. Carefully remove and chip off excess condensed milk if desired. If you like chocolate, melt Clearly Organic chocolate chips and dip cookies or drizzle with chocolate.
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