These grain free cookies are a more plant based way to enjoy a sweet treat. So if you are looking for a gluten free cookie that offers more protein and nutrients then this recipe is for you!
1/2 cup Clearly Organic Coconut Flour
1/3 cup Clearly Organic Coconut Sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup Clearly Organic Coconut Oil, melted
1/3 cup Clearly Organic Peanut Butter
1 teaspoon Clearly Organic Vanilla
1/2 cup Clearly Organic Chocolate Chips
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. In a mixing bowl add coconut flour, sugar, baking soda and salt. Whisk to combine. Then add melted coconut oil, peanut butter, eggs, vanilla and chocolate chips. Stir ingredients until contents are evenly distributed. Scoop dough with a small spoon to form a ball. Roll dough balls with your hands then place dough on the cookie sheet. Repeat until dough is used up. Place a few extra chocolate chips on top if desired. Bake in preheated oven for 10-12 minutes. Cookies are done when the edges are lightly brown. Let cookies cool on the pan for 5 minutes.
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