Citrus Asparagus Salad

This unique citrus salad is a perfect spring side dish. It highlights seasonal foods that blend beautifully to create a refreshing and nutritious salad.

1 lb thick asparagus, trimmed and thinly sliced
Zest from one orange
1 orange, segmented
4 oz Romano cheese
2 Tablespoons fresh chives, chopped
3 teaspoons white wine vinegar
1/4 cup Clearly Organic Olive Oil
3 Tablespoons toasted hazelnuts, chopped
1/4 teaspoon Clearly Organic Ground Pepper

Place all ingredients in a medium size salad bowl and toss. Prepare salad 30 minutes before serving to allow time for flavors to blend.

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